Marks & Spencer

Passata — Calories, Nutrition & Ingredients

UPC 29061341 Updated 16 Oct 2026

Passata
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
28per serving
Protein
1.4 gper 100 g
Carbs
4.9 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Passata has 28 calories, 1.4 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 117 kJ / 28 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 4.9 g
of which sugars 3 g
Protein 1.4 g
Salt 0.12 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

28 calories in 100 g
Protein1.4 g
Carbohydrates4.9 g
Sugars3 g
Added sugars0 g
Fat0.5 g
Saturated fat0.1 g
Sodium48 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Passata

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Acidity regulator, Citric acid, Tomato

Frequently asked questions

How many calories are in Passata?

Per 100 g of Passata there are 28 calories.

How much protein is in Passata?

Per 100 g of Passata there are 1.4 g protein.

How many carbohydrates are in Passata?

Per 100 g of Passata there are 4.9 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Passata?

Per 100 g of Passata there are 3.0 g sugars.

How much sodium (salt) is in Passata?

Per 100 g of Passata there are 48.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Passata?

The main ingredients in Passata are: Acidity regulator, Citric acid, Tomato.

Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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