Marks & Spencer

Garlic bread — Calories, Nutrition & Ingredients

UPC 29086948 Garlic breads Updated 16 Oct 2026

Garlic bread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
311per serving
Protein
10.4 gper 100 g
Carbs
40 gper 100 g
Fat
11.7 gper 100 g

Where to buy

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Per 100 g, Garlic bread has 311 calories, 10.4 g protein and 11.7 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS Contains Milk

Nutrition

Per 100 g
Energy 1301 kJ / 311 kcal
Fat 11.7 g
of which saturates 3.8 g
Carbohydrate 40 g
of which sugars 1.8 g
Protein 10.4 g
Salt 0.88 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein10.4 g
Carbohydrates40 g
Sugars1.8 g
Added sugars0 g
Fat11.7 g
Saturated fat3.8 g
Sodium352 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Garlic bread

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic acid, Contains ● Gluten, Garlic puree, Parmigiano reggiano, Unsalted butter, Water Durum Wheat Semolina

Allergens

Contains: Milk

Frequently asked questions

How many calories are in Garlic bread?

Per 100 g of Garlic bread there are 311 calories.

How much protein is in Garlic bread?

Per 100 g of Garlic bread there are 10.4 g protein.

How many carbohydrates are in Garlic bread?

Per 100 g of Garlic bread there are 40.0 g carbohydrates. Of which 1.8 g sugars.

How much sugar is in Garlic bread?

Per 100 g of Garlic bread there are 1.8 g sugars.

How much sodium (salt) is in Garlic bread?

Per 100 g of Garlic bread there are 352.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Garlic bread?

The main ingredients in Garlic bread are: Ascorbic acid, Contains ● Gluten, Garlic puree, Parmigiano reggiano, Unsalted butter.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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