Garlic breads: Nutrition Facts and Calories
This category covers a range of bread products designed to be heated and served, typically as an accompaniment to meals. Examples include garlic and herb infused baguettes, ciabatta, and pizza bases. The ingredient list usually shows flour as the primary ingredient, followed by water, yeast, and then fats, garlic, herbs, and salt. For products in this category, the nutrition label provides information on energy content, fat, saturated fat, carbohydrates, sugars, and salt per serving. The Eatwell Guide from the NHS suggests that foods high in fat, salt, and sugar should be eaten less often and in smaller amounts. The ingredient list may also indicate the presence of wholemeal or wholewheat flour, which contributes fibre. Fibre is an important part of a healthy diet, and the UK's Scientific Advisory Committee on Nutrition (SACN) recommends increasing fibre intake. All values are shown per 100 g so products can be compared.
48 products · values per 100 g
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