Sainsbury's

Sliced Beetroot — Calories, Nutrition & Ingredients

340g UPC 283540 Beetroot Updated 16 Oct 2026

Sliced Beetroot
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
43per serving
Protein
0.8 gper 100 g
Carbs
8 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Sliced Beetroot has 43 calories, 0.8 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Per 100 g
Energy 180 kJ / 43 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 8 g
of which sugars 7.7 g
Fibre 1.5 g
Protein 0.8 g
Salt 0.16 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

43 calories in 100 g
Protein0.8 g
Carbohydrates8 g
Sugars7.7 g
Added sugars4.8 g
Fibre1.5 g
Fat0.5 g
Saturated fat0.1 g
Sodium64 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sliced Beetroot

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Ingredients

British Beetroot, Salt, Spirit vinegar, Sugar, Water

Frequently asked questions

How many calories are in Sliced Beetroot?

Per 100 g of Sliced Beetroot there are 43 calories.

How much protein is in Sliced Beetroot?

Per 100 g of Sliced Beetroot there are 0.8 g protein.

How many carbohydrates are in Sliced Beetroot?

Per 100 g of Sliced Beetroot there are 8.0 g carbohydrates. Of which 7.7 g sugars.

How much sugar is in Sliced Beetroot?

Per 100 g of Sliced Beetroot there are 7.7 g sugars.

How much sodium (salt) is in Sliced Beetroot?

Per 100 g of Sliced Beetroot there are 64.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sliced Beetroot?

Per 100 g of Sliced Beetroot there are 1.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sliced Beetroot?

The main ingredients in Sliced Beetroot are: British Beetroot, Salt, Spirit vinegar, Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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