Topped Hot Smoked Salmon & Dill Dip — Calories, Nutrition & Ingredients
- Calories
- 208per 100 g
- Protein
- 6.3 gper 100 g
- Carbs
- 5 gper 100 g
- Fat
- 34.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Topped Hot Smoked Salmon & Dill Dip has 208 calories, 6.3 g protein and 34.2 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 34.20 g per 100 g (red above 17.50 g)
- Saturates: 34.20 g per 100 g (red above 5 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 869 kJ / 208 kcal |
| Fat | 34.2 g |
| of which saturates | 34.2 g |
| Carbohydrate | 5 g |
| of which sugars | 2.8 g |
| Fibre | 0.5 g |
| Protein | 6.3 g |
| Salt | 0.92 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Topped Hot Smoked Salmon & Dill Dip
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Demerara Sugar Salt, Dill Salt Vinegar Sugar, Double cream, Full fat soft cheese, Gherkin, Honey Maltodextrin, Hot Smoked Honey Roast Salmon, Lemon Juice Capers, Lemon zest, Mix Paper 170Ge, Parsley Cornflour Pasteurised Egg Yolk, Salmon
Allergens
Contains: Fish, Milk
Frequently asked questions
How many calories are in Topped Hot Smoked Salmon & Dill Dip?
Per 100 g of Topped Hot Smoked Salmon & Dill Dip there are 208 calories.
How much protein is in Topped Hot Smoked Salmon & Dill Dip?
Per 100 g of Topped Hot Smoked Salmon & Dill Dip there are 6.3 g protein.
How many carbohydrates are in Topped Hot Smoked Salmon & Dill Dip?
Per 100 g of Topped Hot Smoked Salmon & Dill Dip there are 5.0 g carbohydrates. Of which 2.8 g sugars.
How much sugar is in Topped Hot Smoked Salmon & Dill Dip?
Per 100 g of Topped Hot Smoked Salmon & Dill Dip there are 2.8 g sugars.
How much sodium (salt) is in Topped Hot Smoked Salmon & Dill Dip?
Per 100 g of Topped Hot Smoked Salmon & Dill Dip there are 366.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Topped Hot Smoked Salmon & Dill Dip?
Per 100 g of Topped Hot Smoked Salmon & Dill Dip there are 0.5 g fibre. Fibre is important for digestive health.
What are the main ingredients in Topped Hot Smoked Salmon & Dill Dip?
The main ingredients in Topped Hot Smoked Salmon & Dill Dip are: Demerara Sugar Salt, Dill Salt Vinegar Sugar, Double cream, Full fat soft cheese, Gherkin.
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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