Organic green veggies — Calories, Nutrition & Ingredients

UPC 291460 Plant-based foods and beverages Updated 16 Oct 2026

Organic green veggies
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
36per 100 g
Protein
2.9 gper 100 g
Carbs
4.4 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Organic green veggies has 36 calories, 2.9 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Typical valuesPer 100 g
Energy 151 kJ / 36 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 4.4 g
of which sugars 0.8 g
Fibre 3.4 g
Protein 2.9 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein2.9 g
Carbohydrates4.4 g
Sugars0.8 g
Added sugars0 g
Fibre3.4 g
Fat0.5 g
Saturated fat0.1 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Organic green veggies

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Ingredients

Broccoli, Pea, Spinach, Water

Frequently asked questions

How many calories are in Organic green veggies?

Per 100 g of Organic green veggies there are 36 calories.

How much protein is in Organic green veggies?

Per 100 g of Organic green veggies there are 2.9 g protein.

How many carbohydrates are in Organic green veggies?

Per 100 g of Organic green veggies there are 4.4 g carbohydrates. Of which 0.8 g sugars.

How much sugar is in Organic green veggies?

Per 100 g of Organic green veggies there are 0.8 g sugars.

How much fibre is in Organic green veggies?

Per 100 g of Organic green veggies there are 3.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Organic green veggies?

The main ingredients in Organic green veggies are: Broccoli, Pea, Spinach, Water.

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Level of processing

1
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4 ingredients
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Nutrition breakdown

Macronutrients

Types of fat

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