Müller

Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour

320g UPC 4025500189532 Refrigerated custard dessert with reduced fat Updated 16 Oct 2026

Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
86per 100 g
Protein
2.9 gper 100 g
Carbs
13.6 gper 100 g
Fat
2.4 gper 100 g

Where to buy

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Per serving (80 g): 69 calories. Per 100 g: 86 calories, 2.9 g protein, 2.4 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low Contains MilkContains Soybeans

Nutrition

Portion size: 80 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 360 kJ / 86 kcal 288 kJ / 69 kcal (3%)
Fat 2.4 g 1.9 g (3%)
of which saturates 1.5 g 1.2 g (6%)
Carbohydrate 13.6 g 10.9 g (4%)
of which sugars 9 g 7.2 g (8%)
Fibre 0.6 g 0.5 g
Protein 2.9 g 2.3 g (5%)
Salt 0.17 g 0.14 g (2%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein2.9 g
Carbohydrates13.6 g
Sugars9 g
Added sugars7.8 g
Fibre0.6 g
Fat2.4 g
Saturated fat1.5 g
Cholesterol2.6 mg
Sodium68 mg
Calcium44.1 mg
Potassium115 mg
Iron0.9 mg
Vitamin A4.8 mcg
Vitamin C0.4 mg
Vitamin D0.1 mcg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acesulfame k, Aspartame, Belgian milk chocolate, Caramel syrup, Cocoa butter, Cocoa paste, Cream, E440a, Emulsifier, Fat reduced cocoa powder, Locust bean gum, Modified corn starch, Natural vanilla flavouring, Pectins, Salt, Skimmed milk, Soya lecithin, Stabiliser, Sugar, Sweetener, Water, Whole milk powder

Allergens

Contains: Milk, Soybeans

May contain: Nuts

Frequently asked questions

How many calories are in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour?

Per 100 g of Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour there are 86 calories.

How much protein is in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour?

Per 100 g of Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour there are 2.9 g protein.

How many carbohydrates are in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour?

Per 100 g of Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour there are 13.6 g carbohydrates. Of which 9.0 g sugars.

How much sugar is in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour?

Per 100 g of Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour there are 9.0 g sugars.

How much sodium (salt) is in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour?

Per 100 g of Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour there are 68.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour?

Per 100 g of Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour there are 0.598 g fibre. Fibre is important for digestive health.

What are the main ingredients in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour?

The main ingredients in Light Chocolate Fix Layers with Belgian Milk Chocolate & Caramel flavour are: Acesulfame k, Aspartame, Belgian milk chocolate, Caramel syrup, Cocoa butter.

Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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