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Breaded 2 cod fillets — Calories, Nutrition & Ingredients

UPC 332682 Breaded fish Updated 16 Oct 2026

Breaded 2 cod fillets
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
193per 100 g
Protein
11.4 gper 100 g
Carbs
18.2 gper 100 g
Fat
8 gper 100 g

Where to buy

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Per 100 g, Breaded 2 cod fillets has 193 calories, 11.4 g protein and 8 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 808 kJ / 193 kcal
Fat 8 g
of which saturates 0.6 g
Carbohydrate 18.2 g
of which sugars 3.7 g
Protein 11.4 g
Salt 0.85 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

193 calories in 100 g
Protein11.4 g
Carbohydrates18.2 g
Sugars3.7 g
Fat8 g
Saturated fat0.6 g
Sodium340 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Breaded 2 cod fillets

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Frequently asked questions

How many calories are in Breaded 2 cod fillets?

Per 100 g of Breaded 2 cod fillets there are 193 calories.

How much protein is in Breaded 2 cod fillets?

Per 100 g of Breaded 2 cod fillets there are 11.4 g protein.

How many carbohydrates are in Breaded 2 cod fillets?

Per 100 g of Breaded 2 cod fillets there are 18.2 g carbohydrates. Of which 3.7 g sugars.

How much sugar is in Breaded 2 cod fillets?

Per 100 g of Breaded 2 cod fillets there are 3.7 g sugars.

How much sodium (salt) is in Breaded 2 cod fillets?

Per 100 g of Breaded 2 cod fillets there are 340.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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