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Sardines — Calories, Nutrition & Ingredients

125 g UPC 4056489658597 Sardines in tomato sauce Updated 16 Oct 2026

Sardines
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
160per serving
Protein
17 gper 100 g
Carbs
1.9 gper 100 g
Fat
9.2 gper 100 g

Where to buy

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Per 100 g, Sardines has 160 calories, 17 g protein and 9.2 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium Contains Fish

Nutrition

Typical valuesPer 100 g
Energy 669 kJ / 160 kcal
Fat 9.2 g
of which saturates 2.9 g
Carbohydrate 1.9 g
of which sugars 1.4 g
Fibre 0.9 g
Protein 17 g
Salt 0.80 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

160 calories in 100 g
Protein17 g
Carbohydrates1.9 g
Sugars1.4 g
Added sugars0 g
Fibre0.9 g
Fat9.2 g
Saturated fat2.9 g
Sodium320 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sardines

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Ingredients

Natural Chilli Flavouring, Salt, Tomato purée, Tomato sauce, Water

Allergens

Contains: Fish

Frequently asked questions

How many calories are in Sardines?

Per 100 g of Sardines there are 160 calories.

How much protein is in Sardines?

Per 100 g of Sardines there are 17.0 g protein.

How many carbohydrates are in Sardines?

Per 100 g of Sardines there are 1.9 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Sardines?

Per 100 g of Sardines there are 1.4 g sugars.

How much sodium (salt) is in Sardines?

Per 100 g of Sardines there are 320.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Sardines?

Per 100 g of Sardines there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in Sardines?

The main ingredients in Sardines are: Natural Chilli Flavouring, Salt, Tomato purée, Tomato sauce, Water.

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1
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Nutrition breakdown

Macronutrients

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