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Part baked bread rolls — Calories, Nutrition & Ingredients

4 UPC 4056489841227 Bake At Home Rolls Updated 16 Oct 2026

Part baked bread rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
248per 100 g
Protein
7.5 gper 100 g
Carbs
50.7 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (75 g): 186 calories. Per 100 g: 248 calories, 7.5 g protein, 0.9 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 75 g

Per 100 gPer portion (%RI*)
Energy 1038 kJ / 248 kcal 778 kJ / 186 kcal (9%)
Fat 0.9 g 0.7 g (1%)
of which saturates 0.3 g 0.2 g (1%)
Carbohydrate 50.7 g 38.0 g (15%)
of which sugars 3.1 g 2.3 g (3%)
Fibre 3.2 g 2.4 g
Protein 7.5 g 5.6 g (11%)
Salt 1 g 0.75 g (13%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

248 calories in 100 g
Protein7.5 g
Carbohydrates50.7 g
Sugars3.1 g
Added sugars0 g
Fibre3.2 g
Fat0.9 g
Saturated fat0.3 g
Sodium400 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Part baked bread rolls

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Ingredients

Alcohol, Antioxidant, Ascorbic acid, Barley malt extract, Barley malt flour, Deactivated yeast, Dough, Malted wheat flour, Salt, Sourdough, Water, Wheat gluten, Wheat sourdough

Frequently asked questions

How many calories are in Part baked bread rolls?

Per 100 g of Part baked bread rolls there are 248 calories.

How much protein is in Part baked bread rolls?

Per 100 g of Part baked bread rolls there are 7.467 g protein.

How many carbohydrates are in Part baked bread rolls?

Per 100 g of Part baked bread rolls there are 50.667 g carbohydrates. Of which 3.067 g sugars.

How much sugar is in Part baked bread rolls?

Per 100 g of Part baked bread rolls there are 3.067 g sugars.

How much sodium (salt) is in Part baked bread rolls?

Per 100 g of Part baked bread rolls there are 400.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Part baked bread rolls?

Per 100 g of Part baked bread rolls there are 3.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Part baked bread rolls?

The main ingredients in Part baked bread rolls are: Alcohol, Antioxidant, Ascorbic acid, Barley malt extract, Barley malt flour.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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