Split pot Crunch Yogurts — Calories, Nutrition & Ingredients
- Calories
- 174per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 18.8 gper 100 g
- Fat
- 5.2 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer serving (124 g): 174 calories. Per 100 g: 140 calories, 4.3 g protein, 5.2 g fat.
Nutrition
Portion size: 124 g
| Typical values | Per 100 g | Per portion (%RI*) |
|---|---|---|
| Energy | 586 kJ / 140 kcal | 727 kJ / 174 kcal (9%) |
| Fat | 5.2 g | 6.4 g (9%) |
| of which saturates | 3.3 g | 4.1 g (20%) |
| Carbohydrate | 18.8 g | 23.3 g (9%) |
| of which sugars | — | — |
| Fibre | 0.4 g | 0.5 g |
| Protein | 4.3 g | 5.3 g (11%) |
| Salt | 0.08 g | 0.10 g (2%) |
*Reference intake of an average adult (8400 kJ / 2000 kcal)
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Split pot Crunch Yogurts
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Acacia gum, Banana, Banana Flavoured Yogurt, Barley malt extract, Calcium carbonate, Cocoa butter, Cocoa paste, Concentrated lemon juice, Corn, Emulsifier, Flavouring, Glazing agent, Glucose-fructose syrup, Guar gum, Lactose, Lactose Agent, Lecithins, Milk Chocolate Coated Cereal Flakes, Modified corn starch, Rice flour, Salt, Soya, Stabiliser, Sugar, Sunflower, Sweet whey powder, Vanilla Flavoured Yogurt, Water, Wheat flour, Whole milk powder, Yogurt
Allergens
Contains: Milk
Frequently asked questions
How many calories are in Split pot Crunch Yogurts?
Per 100 g of Split pot Crunch Yogurts there are 140 calories.
How much protein is in Split pot Crunch Yogurts?
Per 100 g of Split pot Crunch Yogurts there are 4.274 g protein.
How many carbohydrates are in Split pot Crunch Yogurts?
Per 100 g of Split pot Crunch Yogurts there are 18.79 g carbohydrates.
How much sodium (salt) is in Split pot Crunch Yogurts?
Per 100 g of Split pot Crunch Yogurts there are 31.452 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Split pot Crunch Yogurts?
Per 100 g of Split pot Crunch Yogurts there are 0.403 g fibre. Fibre is important for digestive health.
What are the main ingredients in Split pot Crunch Yogurts?
The main ingredients in Split pot Crunch Yogurts are: Acacia gum, Banana, Banana Flavoured Yogurt, Barley malt extract, Calcium carbonate.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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