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brooklea yogurts — Calories, Nutrition & Ingredients

135 g UPC 4088600035185 Yogurts Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 118per 100 g
Protein: 4.7 gper 100 g
Carbs: 24 gper 100 g
Fat: 7.9 gper 100 g

Where to buy

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Per serving (135 g): 159 calories. Per 100 g: 118 calories, 4.7 g protein, 7.9 g fat.

Label highlights: Fat: medium Saturates: high Sugars: medium Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Saturates: 5.40 g per 100 g (red above 5 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 135 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	494 kJ / 118 kcal	667 kJ / 159 kcal (8%)
Fat	7.9 g	10.7 g (15%)
of which saturates	5.4 g	7.3 g (36%)
Carbohydrate	24 g	32.4 g (12%)
of which sugars	18 g	24.3 g (27%)
Fibre	0.9 g	1.2 g
Protein	4.7 g	6.3 g (13%)
Salt	0.20 g	0.27 g (5%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g

Protein4.7 g

Carbohydrates24 g

Sugars18 g

Added sugars9 g

Fibre0.9 g

Fat7.9 g

Saturated fat5.4 g

Sodium80 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy brooklea yogurts

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

isey Vanilla Skyr Protein 9.7 g · 32.4 kcal per 100 g

−14.9 g sugars−5.3 g sat. fat−44 mg sodium
Graham's Peach Quark Protein 12.3 g · 42 kcal per 100 g

−12.5 g sugars−5 g sat. fat−76 calories
Onken Onken natural 0% fat Protein 5.6 g · 42 kcal per 100 g

−18 g sugars−5.4 g sat. fat−24 mg sodium

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Barley malt extract, Citric acid, Cocoa butter, Cocoa paste, Coconut oil, Emulsifier, Flavouring, Lactose, Milk Coated Chocolate Digestive Balls, Modified corn starch, Raising agent, Sugar, Vanilla Flavour Yoghurt, Wheat flour, Whey powder, Whole milk powder

Frequently asked questions

How many calories are in brooklea yogurts?

Per 100 g of brooklea yogurts there are 118 calories.

How much protein is in brooklea yogurts?

Per 100 g of brooklea yogurts there are 4.7 g protein.

How many carbohydrates are in brooklea yogurts?

Per 100 g of brooklea yogurts there are 24.0 g carbohydrates. Of which 18.0 g sugars.

How much sugar is in brooklea yogurts?

Per 100 g of brooklea yogurts there are 18.0 g sugars.

How much sodium (salt) is in brooklea yogurts?

Per 100 g of brooklea yogurts there are 80.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in brooklea yogurts?

Per 100 g of brooklea yogurts there are 0.9 g fibre. Fibre is important for digestive health.

What are the main ingredients in brooklea yogurts?

The main ingredients in brooklea yogurts are: Barley malt extract, Citric acid, Cocoa butter, Cocoa paste, Coconut oil.

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Level of processing

Highly Processed

16 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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