SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) — Calories, Nutrition & Ingredients
- Calories
- 366per 100 g
- Protein
- 21 gper 100 g
- Carbs
- 4.7 gper 100 g
- Fat
- 29 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) has 366 calories, 21 g protein and 29 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 29 g per 100 g (red above 17.50 g)
- Saturates: 9.80 g per 100 g (red above 5 g)
- Salt: 3.60 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 1531 kJ / 366 kcal |
| Fat | 29 g |
| of which saturates | 9.8 g |
| Carbohydrate | 4.7 g |
| of which sugars | 2.4 g |
| Protein | 21 g |
| Salt | 3.60 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Antioxidant, Casein, Dextrin, Dextrose, Diphosphates Oregano, Emulsifier, Fennel, Garlic, Lactose, Paprika, Potassium nitrate, Preservative, Salt, Sodium ascorbate, Sodium nitrite
Allergens
Contains: Milk
Frequently asked questions
How many calories are in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)?
Per 100 g of SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) there are 366 calories.
How much protein is in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)?
Per 100 g of SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) there are 21.0 g protein.
How many carbohydrates are in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)?
Per 100 g of SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) there are 4.7 g carbohydrates. Of which 2.4 g sugars.
How much sugar is in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)?
Per 100 g of SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) there are 2.4 g sugars.
How much sodium (salt) is in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)?
Per 100 g of SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) there are 1440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI)?
The main ingredients in SPANISH DRY CURED SPICY PORK (CHORIZO SALAMI) are: Antioxidant, Casein, Dextrin, Dextrose, Diphosphates Oregano.
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