Baked beans — Calories, Nutrition & Ingredients

UPC 4088600114170 Baked beans in tomato sauce Updated 16 Oct 2026

Baked beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
93per 100 g
Protein
4.9 gper 100 g
Carbs
15 gper 100 g
Fat
0.5 gper 100 g

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Per 100 g, Baked beans has 93 calories, 4.9 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Per 100 g
Energy 389 kJ / 93 kcal
Fat 0.5 g
of which saturates 0.2 g
Carbohydrate 15 g
of which sugars 6.1 g
Fibre 4.7 g
Protein 4.9 g
Salt 0.06 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

93 calories in 100 g
Protein4.9 g
Carbohydrates15 g
Sugars6.1 g
Added sugars0 g
Fibre4.7 g
Fat0.5 g
Saturated fat0.2 g
Cholesterol0 mg
Sodium24 mg
Calcium23.9 mg
Potassium176 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0.8 mg
Vitamin D0 mcg

Ingredient flags

Contains added sugars or syrups

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baked beans

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Ingredients

Colour - color, Corn starch, Flavouring, Onion, Paprika, Paprika extract, Salt, Sugar, Tomato, Water, White beans

Frequently asked questions

How many calories are in Baked beans?

Per 100 g of Baked beans there are 93 calories.

How much protein is in Baked beans?

Per 100 g of Baked beans there are 4.9 g protein.

How many carbohydrates are in Baked beans?

Per 100 g of Baked beans there are 15.0 g carbohydrates. Of which 6.1 g sugars.

How much sugar is in Baked beans?

Per 100 g of Baked beans there are 6.1 g sugars.

How much sodium (salt) is in Baked beans?

Per 100 g of Baked beans there are 24.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baked beans?

Per 100 g of Baked beans there are 4.7 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baked beans?

The main ingredients in Baked beans are: Colour - color, Corn starch, Flavouring, Onion, Paprika.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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