Garlic Passata — Calories, Nutrition & Ingredients
- Calories
- 43per 100 g
- Protein
- 1.6 gper 100 g
- Carbs
- 8.4 gper 100 g
- Fat
- 0.5 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Garlic Passata has 43 calories, 1.6 g protein and 0.5 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 180 kJ / 43 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 8.4 g |
| of which sugars | 4.1 g |
| Fibre | 1.2 g |
| Protein | 1.6 g |
| Salt | 0.63 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Garlic Passata
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
989, Acidity regulator, Citric acid, Garlic, Salt, Sugar, Tomato
Frequently asked questions
How many calories are in Garlic Passata?
Per 100 g of Garlic Passata there are 43 calories.
How much protein is in Garlic Passata?
Per 100 g of Garlic Passata there are 1.6 g protein.
How many carbohydrates are in Garlic Passata?
Per 100 g of Garlic Passata there are 8.4 g carbohydrates. Of which 4.1 g sugars.
How much sugar is in Garlic Passata?
Per 100 g of Garlic Passata there are 4.1 g sugars.
How much sodium (salt) is in Garlic Passata?
Per 100 g of Garlic Passata there are 252.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in Garlic Passata?
Per 100 g of Garlic Passata there are 1.2 g fibre. Fibre is important for digestive health.
What are the main ingredients in Garlic Passata?
The main ingredients in Garlic Passata are: 989, Acidity regulator, Citric acid, Garlic, Salt.
Level of processing
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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