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Mint Sauce — Calories, Nutrition & Ingredients

180g UPC 4088600334790 Mint sauces Updated 16 Oct 2026

Mint Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
92per serving
Protein
0.6 gper 100 g
Carbs
21.5 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Mint Sauce has 92 calories, 0.6 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: medium

Nutrition

Per 100 g
Energy 385 kJ / 92 kcal
Fat 0.5 g
of which saturates 0.5 g
Carbohydrate 21.5 g
of which sugars 19.6 g
Fibre 13 g
Protein 0.6 g
Salt 0.53 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

92 calories in 100 g
Protein0.6 g
Carbohydrates21.5 g
Sugars19.6 g
Added sugars12.1 g
Fibre13 g
Fat0.5 g
Saturated fat0.5 g
Sodium212 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mint Sauce

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

0 5 Dietary Advice, Balsamic vinegar, Corn flour, Flavouring, Grape must, Mint, Salt, Sugar, Water, White wine vinegar

Frequently asked questions

How many calories are in Mint Sauce?

Per 100 g of Mint Sauce there are 92 calories.

How much protein is in Mint Sauce?

Per 100 g of Mint Sauce there are 0.6 g protein.

How many carbohydrates are in Mint Sauce?

Per 100 g of Mint Sauce there are 21.5 g carbohydrates. Of which 19.6 g sugars.

How much sugar is in Mint Sauce?

Per 100 g of Mint Sauce there are 19.6 g sugars.

How much sodium (salt) is in Mint Sauce?

Per 100 g of Mint Sauce there are 212.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mint Sauce?

Per 100 g of Mint Sauce there are 13.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mint Sauce?

The main ingredients in Mint Sauce are: 0 5 Dietary Advice, Balsamic vinegar, Corn flour, Flavouring, Grape must.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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