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хлебобулочные изделия, Сэндвич-лайт, ржаные — Calories, Nutrition & Ingredients

350 г UPC 4607078679310 Rye-and-wheat breads Updated 16 Oct 2026

хлебобулочные изделия, Сэндвич-лайт, ржаные
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
240per serving
Protein
8 gper 100 g
Carbs
50 gper 100 g
Fat
1 gper 100 g

Where to buy

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Per 100 g, хлебобулочные изделия, Сэндвич-лайт, ржаные has 240 calories, 8 g protein and 1 g fat.

Label highlights: Fat: low

Nutrition

Typical valuesPer 100 g
Energy 1004 kJ / 240 kcal
Fat 1 g
of which saturates —
Carbohydrate 50 g
of which sugars —
Protein 8 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein8 g
Carbohydrates50 g
Added sugars6.1 g
Fat1 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy хлебобулочные изделия, Сэндвич-лайт, ржаные

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Baker's yeast, Malted barley, Malted wholemeal rye flour, Natural flavouring, Salt, Sesame, Sugar syrup, Water, White sugar

Frequently asked questions

How many calories are in хлебобулочные изделия, Сэндвич-лайт, ржаные?

Per 100 g of хлебобулочные изделия, Сэндвич-лайт, ржаные there are 240 calories.

How much protein is in хлебобулочные изделия, Сэндвич-лайт, ржаные?

Per 100 g of хлебобулочные изделия, Сэндвич-лайт, ржаные there are 8.0 g protein.

How many carbohydrates are in хлебобулочные изделия, Сэндвич-лайт, ржаные?

Per 100 g of хлебобулочные изделия, Сэндвич-лайт, ржаные there are 50.0 g carbohydrates.

What are the main ingredients in хлебобулочные изделия, Сэндвич-лайт, ржаные?

The main ingredients in хлебобулочные изделия, Сэндвич-лайт, ржаные are: Baker's yeast, Malted barley, Malted wholemeal rye flour, Natural flavouring, Salt.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

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