DILL CRISPS — Calories, Nutrition & Ingredients
- Calories
- 540per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 48 gper 100 g
- Fat
- 35 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, DILL CRISPS has 540 calories, 5.6 g protein and 35 g fat.
Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:
- Fat: 35 g per 100 g (red above 17.50 g)
- Salt: 1.60 g per 100 g (red above 1.50 g)
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 2259 kJ / 540 kcal |
| Fat | 35 g |
| of which saturates | 3.3 g |
| Carbohydrate | 48 g |
| of which sugars | 2.3 g |
| Fibre | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.60 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy DILL CRISPS
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Butter Oil 100 Milk Fat, Chives, Dill Weed Dried, Milk proteins, Natural flavouring, Nutritional yeast, Onion, Potato, Salt, Sugar, Sunflower oil, Whey powder
Frequently asked questions
How many calories are in DILL CRISPS?
Per 100 g of DILL CRISPS there are 540 calories.
How much protein is in DILL CRISPS?
Per 100 g of DILL CRISPS there are 5.6 g protein.
How many carbohydrates are in DILL CRISPS?
Per 100 g of DILL CRISPS there are 48.0 g carbohydrates. Of which 2.3 g sugars.
How much sugar is in DILL CRISPS?
Per 100 g of DILL CRISPS there are 2.3 g sugars.
How much sodium (salt) is in DILL CRISPS?
Per 100 g of DILL CRISPS there are 640.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
How much fibre is in DILL CRISPS?
Per 100 g of DILL CRISPS there are 1.425 g fibre. Fibre is important for digestive health.
What are the main ingredients in DILL CRISPS?
The main ingredients in DILL CRISPS are: Butter Oil 100 Milk Fat, Chives, Dill Weed Dried, Milk proteins, Natural flavouring.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- Traffic-Light Food Labels Explained
- How to Read a UK Nutrition Label
- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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