Udon noodle — Calories, Nutrition & Ingredients

UPC 4939826758023 Cooked unsalted plain Asian noodles Updated 16 Oct 2026

Udon noodle
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
123per 100 g
Protein
3 gper 100 g
Carbs
26 gper 100 g
Fat
0.5 gper 100 g

Where to buy

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Per 100 g, Udon noodle has 123 calories, 3 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 515 kJ / 123 kcal
Fat 0.5 g
of which saturates 0 g
Carbohydrate 26 g
of which sugars 0 g
Protein 3 g
Salt 0.33 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein3 g
Carbohydrates26 g
Sugars0 g
Added sugars0 g
Fat0.5 g
Saturated fat0 g
Sodium132 mg

Ingredient flags

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Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Udon noodle

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Ingredients

Acidity regulator, Lactic acid, Salt, Sodium alginate, Stabiliser, Starch, Water, Wheat flour

Frequently asked questions

How many calories are in Udon noodle?

Per 100 g of Udon noodle there are 123 calories.

How much protein is in Udon noodle?

Per 100 g of Udon noodle there are 3.0 g protein.

How many carbohydrates are in Udon noodle?

Per 100 g of Udon noodle there are 26.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Udon noodle?

Per 100 g of Udon noodle there are 0.0 g sugars.

How much sodium (salt) is in Udon noodle?

Per 100 g of Udon noodle there are 132.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Udon noodle?

The main ingredients in Udon noodle are: Acidity regulator, Lactic acid, Salt, Sodium alginate, Stabiliser.

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Level of processing

3
Processed
8 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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