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Green cuisine meat free dippers — Calories, Nutrition & Ingredients

12 UPC 5000116125982 Meats Updated 16 Oct 2026

Green cuisine meat free dippers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
286per 100 g
Protein
8.8 gper 100 g
Carbs
23 gper 100 g
Fat
17 gper 100 g

Where to buy

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Per 100 g, Green cuisine meat free dippers has 286 calories, 8.8 g protein and 17 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1197 kJ / 286 kcal
Fat 17 g
of which saturates 1.4 g
Carbohydrate 23 g
of which sugars 0.6 g
Protein 8.8 g
Salt 1.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein8.8 g
Carbohydrates23 g
Sugars0.6 g
Fat17 g
Saturated fat1.4 g
Sodium440 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Green cuisine meat free dippers

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Frequently asked questions

How many calories are in Green cuisine meat free dippers?

Per 100 g of Green cuisine meat free dippers there are 286 calories.

How much protein is in Green cuisine meat free dippers?

Per 100 g of Green cuisine meat free dippers there are 8.8 g protein.

How many carbohydrates are in Green cuisine meat free dippers?

Per 100 g of Green cuisine meat free dippers there are 23.0 g carbohydrates. Of which 0.6 g sugars.

How much sugar is in Green cuisine meat free dippers?

Per 100 g of Green cuisine meat free dippers there are 0.6 g sugars.

How much sodium (salt) is in Green cuisine meat free dippers?

Per 100 g of Green cuisine meat free dippers there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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