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All Butter Croissants — Calories, Nutrition & Ingredients

UPC 5000128713511 Croissants Updated 16 Oct 2026

All Butter Croissants
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
438per 100 g
Protein
8.6 gper 100 g
Carbs
41 gper 100 g
Fat
26 gper 100 g

Where to buy

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Per 100 g, All Butter Croissants has 438 calories, 8.6 g protein and 26 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 26 g per 100 g (red above 17.50 g)
  • Saturates: 16 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical valuesPer 100 g
Energy 1833 kJ / 438 kcal
Fat 26 g
of which saturates 16 g
Carbohydrate 41 g
of which sugars 5.5 g
Fibre 4.0 g
Protein 8.6 g
Salt 0.65 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein8.6 g
Carbohydrates41 g
Sugars5.5 g
Added sugars2.8 g
Fibre4.0 g
Fat26 g
Saturated fat16 g
Cholesterol61.0 mg
Sodium260 mg
Calcium27.2 mg
Potassium194 mg
Iron1.3 mg
Vitamin A160 mcg
Vitamin C0.2 mg
Vitamin D0.4 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy All Butter Croissants

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acetic acid, Ascorbic acid, Butter, Calcium carbonate, Dough, Egg, Flour treatment agent, Iron, Lactic acid, Nicotinic acid, Salt, Skimmed milk, Sourdough, Sugar, Thiamin, Water, Wheat flour, Wheat sourdough, Yeast

Allergens

Contains: Milk

Frequently asked questions

How many calories are in All Butter Croissants?

Per 100 g of All Butter Croissants there are 438 calories.

How much protein is in All Butter Croissants?

Per 100 g of All Butter Croissants there are 8.6 g protein.

How many carbohydrates are in All Butter Croissants?

Per 100 g of All Butter Croissants there are 41.0 g carbohydrates. Of which 5.5 g sugars.

How much sugar is in All Butter Croissants?

Per 100 g of All Butter Croissants there are 5.5 g sugars.

How much sodium (salt) is in All Butter Croissants?

Per 100 g of All Butter Croissants there are 260.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in All Butter Croissants?

Per 100 g of All Butter Croissants there are 4.044 g fibre. Fibre is important for digestive health.

What are the main ingredients in All Butter Croissants?

The main ingredients in All Butter Croissants are: Acetic acid, Ascorbic acid, Butter, Calcium carbonate, Dough.

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Level of processing

4
Highly Processed
19 ingredients · 5 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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