Croissants: Nutrition Facts and Calories
This category covers a range of croissants, including plain, all-butter, and gluten-free varieties. Croissants are typically made from flour, butter, water, yeast, and salt. The ingredient list shows the components in descending order by weight, so butter and flour are usually listed first. Some products may contain added sugars or fats. The nutrition label provides information on energy, fat, saturated fat, carbohydrates, sugars, protein, and salt per serving. For croissants, which can be high in fat and saturated fat due to the butter content, these values are often highlighted. The amount of fibre may also be shown, with higher fibre content generally associated with products made using wholemeal flour, though this is less common for traditional croissants. Salt content is also declared, and the NHS Eatwell Guide advises limiting salt intake. All values are shown per 100 g so products can be compared.
45 products · values per 100 g
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