Antonelli

5 croissants di pastasfoglia — Calories, Nutrition & Ingredients

5x50g UPC 8002371000353 Croissants Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 391per 100 g
Protein: 6.4 gper 100 g
Carbs: 50.4 gper 100 g
Fat: 17.8 gper 100 g

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Per serving (50 g): 196 calories. Per 100 g: 391 calories, 6.4 g protein, 17.8 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains EggsContains GlutenContains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Fat: 17.80 g per 100 g (red above 17.50 g)
Saturates: 7.80 g per 100 g (red above 5 g)
Sugars: 22.60 g per 100 g (red above 22.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 50 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	1636 kJ / 391 kcal	818 kJ / 196 kcal (10%)
Fat	17.8 g	8.9 g (13%)
of which saturates	7.8 g	3.9 g (20%)
Carbohydrate	50.4 g	25.2 g (10%)
of which sugars	22.6 g	11.3 g (13%)
Fibre	1.6 g	0.8 g
Protein	6.4 g	3.2 g (6%)
Salt	0.50 g	0.25 g (4%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g

Protein6.4 g

Carbohydrates50.4 g

Sugars22.6 g

Added sugars20.1 g

Fibre1.6 g

Fat17.8 g

Saturated fat7.8 g

Sodium200 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

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Ingredients

Acidifying Agent, Acidity regulator, Butter, Calcium propionate, Citric acid, E440a, Egg, Emulsifier, Flavouring, Gelling agent, Glucose syrup, Glucose-fructose syrup, Lecithin, Mono- and diglycerides of fatty acids, Palm, Pectins, Potassium sorbate, Preservative, Rapeseed oil, Salt, Sodium citrate, Sodium citrates, Strawberry filling, Strawberry puree, Sucrose, Sunflower lecithin, Sunflower oil, Vegetable fat, Vegetable margarine, Water, Wheat flour, Yeast

Allergens

Contains: Eggs, Gluten, Milk

May contain: Nuts, Sesame seeds, Soybeans

Frequently asked questions

How many calories are in 5 croissants di pastasfoglia?

Per 100 g of 5 croissants di pastasfoglia there are 391 calories.

How much protein is in 5 croissants di pastasfoglia?

Per 100 g of 5 croissants di pastasfoglia there are 6.4 g protein.

How many carbohydrates are in 5 croissants di pastasfoglia?

Per 100 g of 5 croissants di pastasfoglia there are 50.4 g carbohydrates. Of which 22.6 g sugars.

How much sugar is in 5 croissants di pastasfoglia?

Per 100 g of 5 croissants di pastasfoglia there are 22.6 g sugars.

How much sodium (salt) is in 5 croissants di pastasfoglia?

Per 100 g of 5 croissants di pastasfoglia there are 200.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in 5 croissants di pastasfoglia?

Per 100 g of 5 croissants di pastasfoglia there are 1.6 g fibre. Fibre is important for digestive health.

What are the main ingredients in 5 croissants di pastasfoglia?

The main ingredients in 5 croissants di pastasfoglia are: Acidifying Agent, Acidity regulator, Butter, Calcium propionate, Citric acid.

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Level of processing

Ultra-Processed

32 ingredients · 8 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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