Mars

More to share! WHITE NEW Maltesers — Calories, Nutrition & Ingredients

126g UPC 5000159572088 Candies Updated 16 Oct 2026

More to share! WHITE NEW Maltesers
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
501per 100 g
Protein
6.3 gper 100 g
Carbs
68 gper 100 g
Fat
23 gper 100 g

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Per serving (126 g): 631 calories. Per 100 g: 501 calories, 6.3 g protein, 23 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 23 g per 100 g (red above 17.50 g)
  • Saturates: 14 g per 100 g (red above 5 g)
  • Sugars: 57 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 126 g

Per 100 gPer portion (%RI*)
Energy 2096 kJ / 501 kcal 2641 kJ / 631 kcal (32%)
Fat 23 g 29.0 g (41%)
of which saturates 14 g 17.6 g (88%)
Carbohydrate 68 g 85.7 g (33%)
of which sugars 57 g 71.8 g (80%)
Fibre 0.0 g 0.0 g
Protein 6.3 g 7.9 g (16%)
Salt 0.35 g 0.43 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

501 calories in 100 g
Protein6.3 g
Carbohydrates68 g
Sugars57 g
Added sugars63.9 g
Fibre0.0 g
Fat23 g
Saturated fat14 g
Cholesterol6.6 mg
Sodium138 mg
Calcium78.9 mg
Potassium106 mg
Iron0.1 mg
Vitamin A13.8 mcg
Vitamin C0.7 mg
Vitamin D0.1 mcg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy More to share! WHITE NEW Maltesers

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

1800 013 011, Acacia gum, Barley Mail Extract, Calcium phosphates, Cocoa butter, Do Mars Foods Ireland Ltd, Dublin 4 Contact Us, Emulsifier, Freepost Get In Touch, Glazing agent, Glucose syrup, Ite Altesers, Lecithin, Natural vanilla flavouring, Palm fat, Palm Kemel Fat, Polyglycerol polyricinoleate, Potassium carbonates, Raising agent, Salt, Skimmed milk powder, Sodium carbonates, Soya lecithin, Sugar, Wheat flour, Wheat gluten, Whey powder, Whole milk powder

Allergens

Contains: Milk

Frequently asked questions

How many calories are in More to share! WHITE NEW Maltesers?

Per 100 g of More to share! WHITE NEW Maltesers there are 501 calories.

How much protein is in More to share! WHITE NEW Maltesers?

Per 100 g of More to share! WHITE NEW Maltesers there are 6.3 g protein.

How many carbohydrates are in More to share! WHITE NEW Maltesers?

Per 100 g of More to share! WHITE NEW Maltesers there are 68.0 g carbohydrates. Of which 57.0 g sugars.

How much sugar is in More to share! WHITE NEW Maltesers?

Per 100 g of More to share! WHITE NEW Maltesers there are 57.0 g sugars.

How much sodium (salt) is in More to share! WHITE NEW Maltesers?

Per 100 g of More to share! WHITE NEW Maltesers there are 138.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in More to share! WHITE NEW Maltesers?

Per 100 g of More to share! WHITE NEW Maltesers there are 0.006 g fibre. Fibre is important for digestive health.

What are the main ingredients in More to share! WHITE NEW Maltesers?

The main ingredients in More to share! WHITE NEW Maltesers are: 1800 013 011, Acacia gum, Barley Mail Extract, Calcium phosphates, Cocoa butter.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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