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Radish — Calories, Nutrition & Ingredients

200 g UPC 5000169030301 Rad Updated 16 Oct 2026

Radish
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
15per 100 g
Protein
0.7 gper 100 g
Carbs
1.9 gper 100 g
Fat
0.2 gper 100 g

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Per 100 g, Radish has 15 calories, 0.7 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 63 kJ / 15 kcal
Fat 0.2 g
of which saturates 0.1 g
Carbohydrate 1.9 g
of which sugars 1.9 g
Protein 0.7 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

15 calories in 100 g
Protein0.7 g
Carbohydrates1.9 g
Sugars1.9 g
Fat0.2 g
Saturated fat0.1 g
Sodium12 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Radish

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Frequently asked questions

How many calories are in Radish?

Per 100 g of Radish there are 15 calories.

How much protein is in Radish?

Per 100 g of Radish there are 0.7 g protein.

How many carbohydrates are in Radish?

Per 100 g of Radish there are 1.9 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Radish?

Per 100 g of Radish there are 1.9 g sugars.

How much sodium (salt) is in Radish?

Per 100 g of Radish there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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