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Chopped ginger — Calories, Nutrition & Ingredients

UPC 5000169037485 Chopped Ginger Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 18per 100 g
Protein: 0.2 gper 100 g
Carbs: 3.2 gper 100 g
Fat: 0.2 gper 100 g

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Per 100 g, Chopped ginger has 18 calories, 0.2 g protein and 0.2 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low Contains Sulphur dioxide and sulphites

Nutrition

Typical values	Per 100 g
Energy	75 kJ / 18 kcal
Fat	0.2 g
of which saturates	0.1 g
Carbohydrate	3.2 g
of which sugars	1.7 g
Protein	0.2 g
Salt	0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g

Protein0.2 g

Carbohydrates3.2 g

Sugars1.7 g

Added sugars0 g

Fat0.2 g

Saturated fat0.1 g

Sodium12 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chopped ginger

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Ingredients

Ginger, Preservative, Sulphur dioxide, White wine vinegar

Allergens

Contains: Sulphur dioxide and sulphites

Frequently asked questions

How many calories are in Chopped ginger?

Per 100 g of Chopped ginger there are 18 calories.

How much protein is in Chopped ginger?

Per 100 g of Chopped ginger there are 0.2 g protein.

How many carbohydrates are in Chopped ginger?

Per 100 g of Chopped ginger there are 3.2 g carbohydrates. Of which 1.7 g sugars.

How much sugar is in Chopped ginger?

Per 100 g of Chopped ginger there are 1.7 g sugars.

How much sodium (salt) is in Chopped ginger?

Per 100 g of Chopped ginger there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Chopped ginger?

The main ingredients in Chopped ginger are: Ginger, Preservative, Sulphur dioxide, White wine vinegar.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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