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Broccoli — Calories, Nutrition & Ingredients

UPC 5000169070352 Updated 16 Oct 2026

Broccoli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
43per 100 g
Protein
4.3 gper 100 g
Carbs
3.2 gper 100 g
Fat
0.6 gper 100 g

Where to buy

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Per 100 g, Broccoli has 43 calories, 4.3 g protein and 0.6 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Typical valuesPer 100 g
Energy 180 kJ / 43 kcal
Fat 0.6 g
of which saturates 0.2 g
Carbohydrate 3.2 g
of which sugars 1.9 g
Fibre 4 g
Protein 4.3 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

43 calories in 100 g
Protein4.3 g
Carbohydrates3.2 g
Sugars1.9 g
Fibre4 g
Fat0.6 g
Saturated fat0.2 g
Sodium8 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Broccoli

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Frequently asked questions

How many calories are in Broccoli?

Per 100 g of Broccoli there are 43 calories.

How much protein is in Broccoli?

Per 100 g of Broccoli there are 4.3 g protein.

How many carbohydrates are in Broccoli?

Per 100 g of Broccoli there are 3.2 g carbohydrates. Of which 1.9 g sugars.

How much sugar is in Broccoli?

Per 100 g of Broccoli there are 1.9 g sugars.

How much sodium (salt) is in Broccoli?

Per 100 g of Broccoli there are 8.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Broccoli?

Per 100 g of Broccoli there are 4.0 g fibre. Fibre is important for digestive health.