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Stonebaked margherita — Calories, Nutrition & Ingredients

UPC 5000169167359 Margherita Pizza Updated 16 Oct 2026

Stonebaked margherita
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
272per 100 g
Protein
12.4 gper 100 g
Carbs
33 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per 100 g, Stonebaked margherita has 272 calories, 12.4 g protein and 9.4 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium

Nutrition

Per 100 g
Energy 1138 kJ / 272 kcal
Fat 9.4 g
of which saturates 3.9 g
Carbohydrate 33 g
of which sugars 2.7 g
Fibre 2.8 g
Protein 12.4 g
Salt 0.90 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

272 calories in 100 g
Protein12.4 g
Carbohydrates33 g
Sugars2.7 g
Fibre2.8 g
Fat9.4 g
Saturated fat3.9 g
Sodium360 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Stonebaked margherita

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Stonebaked margherita?

Per 100 g of Stonebaked margherita there are 272 calories.

How much protein is in Stonebaked margherita?

Per 100 g of Stonebaked margherita there are 12.4 g protein.

How many carbohydrates are in Stonebaked margherita?

Per 100 g of Stonebaked margherita there are 33.0 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Stonebaked margherita?

Per 100 g of Stonebaked margherita there are 2.7 g sugars.

How much sodium (salt) is in Stonebaked margherita?

Per 100 g of Stonebaked margherita there are 360.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Stonebaked margherita?

Per 100 g of Stonebaked margherita there are 2.8 g fibre. Fibre is important for digestive health.

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Macronutrients

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