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Feta sundried tomato and kalamata olive tapenade — Calories, Nutrition & Ingredients

UPC 5000169305294 Updated 16 Oct 2026

Feta sundried tomato and kalamata olive tapenade
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
171per 100 g
Protein
4.4 gper 100 g
Carbs
3.3 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per 100 g, Feta sundried tomato and kalamata olive tapenade has 171 calories, 4.4 g protein and 14.3 g fat.

Label highlights: Fat: medium Saturates: medium Sugars: low Salt: medium HFSS

Nutrition

Typical valuesPer 100 g
Energy 715 kJ / 171 kcal
Fat 14.3 g
of which saturates 3.4 g
Carbohydrate 3.3 g
of which sugars 3.2 g
Protein 4.4 g
Salt 1.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

171 calories in 100 g
Protein4.4 g
Carbohydrates3.3 g
Sugars3.2 g
Fat14.3 g
Saturated fat3.4 g
Sodium440 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Feta sundried tomato and kalamata olive tapenade

Search Amazon for this product. Stock and prices vary by store and location.

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Frequently asked questions

How many calories are in Feta sundried tomato and kalamata olive tapenade?

Per 100 g of Feta sundried tomato and kalamata olive tapenade there are 171 calories.

How much protein is in Feta sundried tomato and kalamata olive tapenade?

Per 100 g of Feta sundried tomato and kalamata olive tapenade there are 4.4 g protein.

How many carbohydrates are in Feta sundried tomato and kalamata olive tapenade?

Per 100 g of Feta sundried tomato and kalamata olive tapenade there are 3.3 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Feta sundried tomato and kalamata olive tapenade?

Per 100 g of Feta sundried tomato and kalamata olive tapenade there are 3.2 g sugars.

How much sodium (salt) is in Feta sundried tomato and kalamata olive tapenade?

Per 100 g of Feta sundried tomato and kalamata olive tapenade there are 440.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.