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Distinctively crisp and tangy Granny Smith apples — Calories, Nutrition & Ingredients

UPC 5000169326411 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 55per 100 g
Protein: 0.4 gper 100 g
Carbs: 11.8 gper 100 g
Fat: 0.1 gper 100 g

Where to buy

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Per 100 g, Distinctively crisp and tangy Granny Smith apples has 55 calories, 0.4 g protein and 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical values	Per 100 g
Energy	230 kJ / 55 kcal
Fat	0.1 g
of which saturates	0 g
Carbohydrate	11.8 g
of which sugars	11.8 g
Protein	0.4 g
Salt	0 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

55 calories in 100 g

Protein0.4 g

Carbohydrates11.8 g

Sugars11.8 g

Fat0.1 g

Saturated fat0 g

Sodium0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Distinctively crisp and tangy Granny Smith apples

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Frequently asked questions

How many calories are in Distinctively crisp and tangy Granny Smith apples?

Per 100 g of Distinctively crisp and tangy Granny Smith apples there are 55 calories.

How much protein is in Distinctively crisp and tangy Granny Smith apples?

Per 100 g of Distinctively crisp and tangy Granny Smith apples there are 0.4 g protein.

How many carbohydrates are in Distinctively crisp and tangy Granny Smith apples?

Per 100 g of Distinctively crisp and tangy Granny Smith apples there are 11.8 g carbohydrates. Of which 11.8 g sugars.

How much sugar is in Distinctively crisp and tangy Granny Smith apples?

Per 100 g of Distinctively crisp and tangy Granny Smith apples there are 11.8 g sugars.

How much sodium (salt) is in Distinctively crisp and tangy Granny Smith apples?

Per 100 g of Distinctively crisp and tangy Granny Smith apples there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

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Nutrition breakdown

Macronutrients

Types of fat

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