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Red lentil pasta — Calories, Nutrition & Ingredients

UPC 5000169381076 Pastas Updated 16 Oct 2026

Red lentil pasta
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
163per 100 g
Protein
12.6 gper 100 g
Carbs
24.4 gper 100 g
Fat
0.7 gper 100 g

Where to buy

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Per 100 g, Red lentil pasta has 163 calories, 12.6 g protein and 0.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 682 kJ / 163 kcal
Fat 0.7 g
of which saturates 0.1 g
Carbohydrate 24.4 g
of which sugars 0.5 g
Fibre 4.5 g
Protein 12.6 g
Salt 0.03 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

163 calories in 100 g
Protein12.6 g
Carbohydrates24.4 g
Sugars0.5 g
Added sugars0 g
Fibre4.5 g
Fat0.7 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium12 mg
Calcium29 mg
Potassium750 mg
Iron6.3 mg
Vitamin C0.5 mg

Ingredient flags

No specific flags detected in the ingredient list.

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Red lentil pasta

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Pulse, Red lentil flour

Frequently asked questions

How many calories are in Red lentil pasta?

Per 100 g of Red lentil pasta there are 163 calories.

How much protein is in Red lentil pasta?

Per 100 g of Red lentil pasta there are 12.6 g protein.

How many carbohydrates are in Red lentil pasta?

Per 100 g of Red lentil pasta there are 24.4 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Red lentil pasta?

Per 100 g of Red lentil pasta there are 0.5 g sugars.

How much sodium (salt) is in Red lentil pasta?

Per 100 g of Red lentil pasta there are 12.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Red lentil pasta?

Per 100 g of Red lentil pasta there are 4.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Red lentil pasta?

The main ingredients in Red lentil pasta are: Pulse, Red lentil flour.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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