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Cake — Calories, Nutrition & Ingredients

UPC 5000169493571 Updated 16 Oct 2026

Calories: 83per 100 g
Protein: 0.6 gper 100 g
Carbs: 15.5 gper 100 g
Fat: 2 gper 100 g

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Per serving (100 g): 83 calories. Per 100 g: 83 calories, 0.6 g protein, 2 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium

Nutrition

Portion size: 100 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	347 kJ / 83 kcal	347 kJ / 83 kcal (4%)
Fat	2 g	2 g (3%)
of which saturates	0.4 g	0.4 g (2%)
Carbohydrate	15.5 g	15.5 g (6%)
of which sugars	12.6 g	12.6 g (14%)
Protein	0.6 g	0.6 g (1%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g

Protein0.6 g

Carbohydrates15.5 g

Sugars12.6 g

Fat2 g

Saturated fat0.4 g

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cake

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Frequently asked questions

How many calories are in Cake?

Per 100 g of Cake there are 83 calories.

How much protein is in Cake?

Per 100 g of Cake there are 0.6 g protein.

How many carbohydrates are in Cake?

Per 100 g of Cake there are 15.5 g carbohydrates. Of which 12.6 g sugars.

How much sugar is in Cake?

Per 100 g of Cake there are 12.6 g sugars.

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Nutrition breakdown

Macronutrients

Types of fat

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