Waitrose

Scallops — Calories, Nutrition & Ingredients

UPC 5000169655269 Updated 16 Oct 2026

Scallops
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
153per 100 g
Protein
31.1 gper 100 g
Carbs
4.1 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (75 g): 115 calories. Per 100 g: 153 calories, 31.1 g protein, 1.2 g fat.

Label highlights: Fat: low Saturates: low Salt: low

Nutrition

Portion size: 75 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 642 kJ / 153 kcal 481 kJ / 115 kcal (6%)
Fat 1.2 g 0.9 g (1%)
of which saturates 0.3 g 0.2 g (1%)
Carbohydrate 4.1 g 3.1 g (1%)
of which sugars — —
Fibre 0.9 g 0.7 g
Protein 31.1 g 23.3 g (47%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein31.1 g
Carbohydrates4.1 g
Fibre0.9 g
Fat1.2 g
Saturated fat0.3 g
Sodium0.6 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Scallops

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Frequently asked questions

How many calories are in Scallops?

Per 100 g of Scallops there are 153 calories.

How much protein is in Scallops?

Per 100 g of Scallops there are 31.067 g protein.

How many carbohydrates are in Scallops?

Per 100 g of Scallops there are 4.133 g carbohydrates.

How much sodium (salt) is in Scallops?

Per 100 g of Scallops there are 0.6 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Scallops?

Per 100 g of Scallops there are 0.933 g fibre. Fibre is important for digestive health.