Schweppes

Scheppes — Calories, Nutrition & Ingredients

UPC 5000193240974 Cordials Updated 16 Oct 2026

Scheppes
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
11per serving
Protein
0 gper 100 ml
Carbs
2.4 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, Scheppes has 11 calories, 0 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Typical valuesPer 100 ml
Energy 46 kJ / 11 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 2.4 g
of which sugars 2.4 g
Protein 0 g
Salt —

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

11 calories in 100 ml
Protein0 g
Carbohydrates2.4 g
Sugars2.4 g
Added sugars2.7 g
Fat0 g
Saturated fat0 g

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Scheppes

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acid, Acidity regulator, As Diluted, Aspartame, Carotene, Citric acid, Colour - color, Flavouring, Green s, Lime juice concentrate, Potassium sorbate, Preservative, Saccharin and its salts, Sodium citrates, Sodium metabisulphite, Sugar, Sweetener, Water

Frequently asked questions

How many calories are in Scheppes?

Per 100 g of Scheppes there are 11 calories.

How much protein is in Scheppes?

Per 100 g of Scheppes there are 0.0 g protein.

How many carbohydrates are in Scheppes?

Per 100 g of Scheppes there are 2.4 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Scheppes?

Per 100 g of Scheppes there are 2.4 g sugars.

What are the main ingredients in Scheppes?

The main ingredients in Scheppes are: Acid, Acidity regulator, As Diluted, Aspartame, Carotene.

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Level of processing

4
Highly Processed
18 ingredients · 8 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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