Schwartz

Mediterranean rosted vegetables — Calories, Nutrition & Ingredients

UPC 5000225017512 Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 317per 100 g
Protein: 10.1 gper 100 g
Carbs: 62.1 gper 100 g
Fat: 1.7 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per 100 g, Mediterranean rosted vegetables has 317 calories, 10.1 g protein and 1.7 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: high HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

Salt: 12.25 g per 100 g (red above 1.50 g)

Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Typical values	Per 100 g
Energy	1326 kJ / 317 kcal
Fat	1.7 g
of which saturates	0.5 g
Carbohydrate	62.1 g
of which sugars	18.8 g
Fibre	6.5 g
Protein	10.1 g
Salt	12.25 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g

Protein10.1 g

Carbohydrates62.1 g

Sugars18.8 g

Added sugars3.5 g

Fibre6.5 g

Fat1.7 g

Saturated fat0.5 g

Sodium4900 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains milk Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mediterranean rosted vegetables

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Black pepper, Colour - color, Garlic, Lactose, Maltodextrin, Natural flavouring, Onion, Paprika extract, Parsley, Plain caramel, Rapeseed oil, Salt Yeast Extract, Spice, Sugar, Wheat fiber

Frequently asked questions

How many calories are in Mediterranean rosted vegetables?

Per 100 g of Mediterranean rosted vegetables there are 317 calories.

How much protein is in Mediterranean rosted vegetables?

Per 100 g of Mediterranean rosted vegetables there are 10.1 g protein.

How many carbohydrates are in Mediterranean rosted vegetables?

Per 100 g of Mediterranean rosted vegetables there are 62.1 g carbohydrates. Of which 18.8 g sugars.

How much sugar is in Mediterranean rosted vegetables?

Per 100 g of Mediterranean rosted vegetables there are 18.8 g sugars.

How much sodium (salt) is in Mediterranean rosted vegetables?

Per 100 g of Mediterranean rosted vegetables there are 4900.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Mediterranean rosted vegetables?

Per 100 g of Mediterranean rosted vegetables there are 6.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Mediterranean rosted vegetables?

The main ingredients in Mediterranean rosted vegetables are: Basil, Black pepper, Colour - color, Garlic, Lactose.

Compare with another product Calculate your portion →

Level of processing

Highly Processed

16 ingredients · 2 food additives

UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Schwartz

Nutrition facts for other products from Schwartz:

All Schwartz products →