Rubicón

Mango — Calories, Nutrition & Ingredients

1x 1000ml UPC 5000382109372 Fruit-based beverages Updated 16 Oct 2026

Mango
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
22per serving
Protein
0.5 gper 100 ml
Carbs
4.9 gper 100 ml
Fat
0.5 gper 100 ml

Where to buy

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Per 100 ml, Mango has 22 calories, 0.5 g protein and 0.5 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low HFSS

Nutrition

Typical valuesPer 100 ml
Energy 92 kJ / 22 kcal
Fat 0.5 g
of which saturates 0.1 g
Carbohydrate 4.9 g
of which sugars 4.8 g
Protein 0.5 g
Salt 0.01 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

22 calories in 100 ml
Protein0.5 g
Carbohydrates4.9 g
Sugars4.8 g
Added sugars4.8 g
Fat0.5 g
Saturated fat0.1 g
Sodium4 mg
Vitamin C30 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Mango

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acesulfame k, Acid, Ascorbic acid, Citric acid, Flavouring, Fructose, Guar gum, Mango puree, Stabiliser, Sucralose, Sugar, Sweetener, Water, Xanthan gum

Frequently asked questions

How many calories are in Mango?

Per 100 g of Mango there are 22 calories.

How much protein is in Mango?

Per 100 g of Mango there are 0.5 g protein.

How many carbohydrates are in Mango?

Per 100 g of Mango there are 4.9 g carbohydrates. Of which 4.8 g sugars.

How much sugar is in Mango?

Per 100 g of Mango there are 4.8 g sugars.

How much sodium (salt) is in Mango?

Per 100 g of Mango there are 4.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Mango?

The main ingredients in Mango are: Acesulfame k, Acid, Ascorbic acid, Citric acid, Flavouring.

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Level of processing

4
Highly Processed
14 ingredients · 6 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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