McCain

Quick chips — Calories, Nutrition & Ingredients

UPC 5010228012223 Fries Updated 16 Oct 2026

Quick chips
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
174per serving
Protein
2.6 gper 100 g
Carbs
29.5 gper 100 g
Fat
4.5 gper 100 g

Where to buy

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Per 100 g, Quick chips has 174 calories, 2.6 g protein and 4.5 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: low

Nutrition

Per 100 g
Energy 728 kJ / 174 kcal
Fat 4.5 g
of which saturates 0.6 g
Carbohydrate 29.5 g
of which sugars 0.3 g
Fibre 2.5 g
Protein 2.6 g
Salt 0.10 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein2.6 g
Carbohydrates29.5 g
Sugars0.3 g
Fibre2.5 g
Fat4.5 g
Saturated fat0.6 g
Sodium40 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Quick chips

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Potato, Rapeseed oil, Sunflower oil

Frequently asked questions

How many calories are in Quick chips?

Per 100 g of Quick chips there are 174 calories.

How much protein is in Quick chips?

Per 100 g of Quick chips there are 2.6 g protein.

How many carbohydrates are in Quick chips?

Per 100 g of Quick chips there are 29.5 g carbohydrates. Of which 0.3 g sugars.

How much sugar is in Quick chips?

Per 100 g of Quick chips there are 0.3 g sugars.

How much sodium (salt) is in Quick chips?

Per 100 g of Quick chips there are 40.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Quick chips?

Per 100 g of Quick chips there are 2.5 g fibre. Fibre is important for digestive health.

What are the main ingredients in Quick chips?

The main ingredients in Quick chips are: Potato, Rapeseed oil, Sunflower oil.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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