Fries To Go — Calories, Nutrition & Ingredients

2 x 90 g UPC 5010228012926 Fries Updated 16 Oct 2026

Fries To Go
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
246per 100 g
Protein
2.9 gper 100 g
Carbs
40 gper 100 g
Fat
7.3 gper 100 g

Where to buy

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Per 100 g, Fries To Go has 246 calories, 2.9 g protein and 7.3 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 1029 kJ / 246 kcal
Fat 7.3 g
of which saturates 0.8 g
Carbohydrate 40 g
of which sugars 1.2 g
Fibre 4.1 g
Protein 2.9 g
Salt 0.35 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein2.9 g
Carbohydrates40 g
Sugars1.2 g
Added sugars0.2 g
Fibre4.1 g
Fat7.3 g
Saturated fat0.8 g
Sodium140 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Fries To Go

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Ingredients

Antef, Dextrose, Emulsifier, If This Product Fail, Mono- and diglycerides of fatty acids, Potato, Salt, Sunflower oil

Frequently asked questions

How many calories are in Fries To Go?

Per 100 g of Fries To Go there are 246 calories.

How much protein is in Fries To Go?

Per 100 g of Fries To Go there are 2.9 g protein.

How many carbohydrates are in Fries To Go?

Per 100 g of Fries To Go there are 40.0 g carbohydrates. Of which 1.2 g sugars.

How much sugar is in Fries To Go?

Per 100 g of Fries To Go there are 1.2 g sugars.

How much sodium (salt) is in Fries To Go?

Per 100 g of Fries To Go there are 140.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Fries To Go?

Per 100 g of Fries To Go there are 4.1 g fibre. Fibre is important for digestive health.

What are the main ingredients in Fries To Go?

The main ingredients in Fries To Go are: Antef, Dextrose, Emulsifier, If This Product Fail, Mono- and diglycerides of fatty acids.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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