Morrisons

Shortbread — Calories, Nutrition & Ingredients

100 g UPC 5010251537540 Shortbread Updated 16 Oct 2026

Shortbread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
444per serving
Protein
5.6 gper 100 g
Carbs
59.1 gper 100 g
Fat
20.1 gper 100 g

Where to buy

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Per 100 g, Shortbread has 444 calories, 5.6 g protein and 20.1 g fat.

Label highlights: Fat: high Saturates: high Sugars: medium Salt: medium HFSS Contains Milk

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 20.12 g per 100 g (red above 17.50 g)
  • Saturates: 12.19 g per 100 g (red above 5 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 1858 kJ / 444 kcal
Fat 20.1 g
of which saturates 12.2 g
Carbohydrate 59.1 g
of which sugars 11.6 g
Fibre 2.0 g
Protein 5.6 g
Salt 1.33 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein5.6 g
Carbohydrates59.1 g
Sugars11.6 g
Added sugars10.7 g
Fibre2.0 g
Fat20.1 g
Saturated fat12.2 g
Cholesterol46.7 mg
Sodium531 mg
Calcium16.5 mg
Potassium187 mg
Iron0.9 mg
Vitamin A145 mcg
Vitamin C0 mg
Vitamin D0.2 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Shortbread

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Corn flour, Corn starch, Salt, Soya flour, Sugar, Water

Allergens

Contains: Milk

May contain: Lupin

Frequently asked questions

How many calories are in Shortbread?

Per 100 g of Shortbread there are 444 calories.

How much protein is in Shortbread?

Per 100 g of Shortbread there are 5.639 g protein.

How many carbohydrates are in Shortbread?

Per 100 g of Shortbread there are 59.13 g carbohydrates. Of which 11.638 g sugars.

How much sugar is in Shortbread?

Per 100 g of Shortbread there are 11.638 g sugars.

How much sodium (salt) is in Shortbread?

Per 100 g of Shortbread there are 530.783 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Shortbread?

Per 100 g of Shortbread there are 2.014 g fibre. Fibre is important for digestive health.

What are the main ingredients in Shortbread?

The main ingredients in Shortbread are: Butter, Corn flour, Corn starch, Salt, Soya flour.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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