Morrisons

Shortbread — Calories, Nutrition & Ingredients

160 g UPC 5010251779490 Shortbread Updated 16 Oct 2026

Shortbread
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
511per serving
Protein
6 gper 100 g
Carbs
61.8 gper 100 g
Fat
26.3 gper 100 g

Where to buy

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Per 100 g, Shortbread has 511 calories, 6 g protein and 26.3 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: medium HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 26.30 g per 100 g (red above 17.50 g)
  • Saturates: 11.80 g per 100 g (red above 5 g)
  • Sugars: 32.70 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Per 100 g
Energy 2138 kJ / 511 kcal
Fat 26.3 g
of which saturates 11.8 g
Carbohydrate 61.8 g
of which sugars 32.7 g
Protein 6 g
Salt 0.38 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

511 calories in 100 g
Protein6 g
Carbohydrates61.8 g
Sugars32.7 g
Added sugars55.6 g
Fat26.3 g
Saturated fat11.8 g
Sodium152 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Shortbread

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Corn starch, Emulsifier, Flavouring, Mono- and diglycerides of fatty acids, Palm fat, Palm oil, Rapeseed oil, Rice flour, Salt, Soya flour, Sugar, Vegetable oil

Frequently asked questions

How many calories are in Shortbread?

Per 100 g of Shortbread there are 511 calories.

How much protein is in Shortbread?

Per 100 g of Shortbread there are 6.0 g protein.

How many carbohydrates are in Shortbread?

Per 100 g of Shortbread there are 61.8 g carbohydrates. Of which 32.7 g sugars.

How much sugar is in Shortbread?

Per 100 g of Shortbread there are 32.7 g sugars.

How much sodium (salt) is in Shortbread?

Per 100 g of Shortbread there are 152.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Shortbread?

The main ingredients in Shortbread are: Corn starch, Emulsifier, Flavouring, Mono- and diglycerides of fatty acids, Palm fat.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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