Hill Biscuit

Chocolate creams — Calories, Nutrition & Ingredients

UPC 5010282012504 Chocolate biscuits Updated 16 Oct 2026

Chocolate creams
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
499per 100 g
Protein
5.4 gper 100 g
Carbs
67 gper 100 g
Fat
23 gper 100 g

Where to buy

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Per serving (38 g): 190 calories. Per 100 g: 499 calories, 5.4 g protein, 23 g fat.

Label highlights: Fat: high Saturates: high Sugars: high Salt: low HFSS

Red means high in the UK front-of-pack traffic-light system. These colours are our calculation from the declared values, not a label on the pack. In this product:

  • Fat: 23 g per 100 g (red above 17.50 g)
  • Saturates: 12 g per 100 g (red above 5 g)
  • Sugars: 31 g per 100 g (red above 22.50 g)
Calculated from the nutrition data on file; check the package label. How the traffic-light colours work »

Nutrition

Portion size: 38 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 2088 kJ / 499 kcal 793 kJ / 190 kcal (9%)
Fat 23 g 8.7 g (12%)
of which saturates 12 g 4.6 g (23%)
Carbohydrate 67 g 25.5 g (10%)
of which sugars 31 g 11.8 g (13%)
Fibre 3.2 g 1.2 g
Protein 5.4 g 2.1 g (4%)
Salt 0.00 g 0.00 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

499 calories in 100 g
Protein5.4 g
Carbohydrates67 g
Sugars31 g
Added sugars17.6 g
Fibre3.2 g
Fat23 g
Saturated fat12 g
Sodium0.5 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Chocolate creams

Search Amazon for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Ammonia caramel, Ammonium hydrogen carbonate, Calcium carbonate, Colour - color, Dextrose, Fat reduced cocoa powder, Flavouring, Fortified wheat flour, Golden Syrup, Iron, Kernel, Nicotinic acid, Palm oil, Plain caramel, Raising agent, Rapeseed, Salt, Sodium hydrogen carbonate, Soya flour, Sugar, Thiamin, Vegetable oil, Wheat starch

Frequently asked questions

How many calories are in Chocolate creams?

Per 100 g of Chocolate creams there are 499 calories.

How much protein is in Chocolate creams?

Per 100 g of Chocolate creams there are 5.4 g protein.

How many carbohydrates are in Chocolate creams?

Per 100 g of Chocolate creams there are 67.0 g carbohydrates. Of which 31.0 g sugars.

How much sugar is in Chocolate creams?

Per 100 g of Chocolate creams there are 31.0 g sugars.

How much sodium (salt) is in Chocolate creams?

Per 100 g of Chocolate creams there are 0.5 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Chocolate creams?

Per 100 g of Chocolate creams there are 3.2 g fibre. Fibre is important for digestive health.

What are the main ingredients in Chocolate creams?

The main ingredients in Chocolate creams are: Ammonia caramel, Ammonium hydrogen carbonate, Calcium carbonate, Colour - color, Dextrose.

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Nutrition breakdown

Macronutrients

Types of fat

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