Morrisons

Baking Powder — Calories, Nutrition & Ingredients

160 UPC 5010525152035 Baking Powder Updated 16 Oct 2026

Baking Powder
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
152per serving
Protein
2.3 gper 100 g
Carbs
30.1 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per 100 g, Baking Powder has 152 calories, 2.3 g protein and 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low

Nutrition

Per 100 g
Energy 636 kJ / 152 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 30.1 g
of which sugars 0 g
Fibre 11 g
Protein 2.3 g
Salt 25 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein2.3 g
Carbohydrates30.1 g
Sugars0 g
Added sugars0 g
Fibre11 g
Fat0 g
Saturated fat0 g
Sodium10000 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Baking Powder

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Corn starch, Diphosphates, Raising agent, Sodium carbonates

Frequently asked questions

How many calories are in Baking Powder?

Per 100 g of Baking Powder there are 152 calories.

How much protein is in Baking Powder?

Per 100 g of Baking Powder there are 2.3 g protein.

How many carbohydrates are in Baking Powder?

Per 100 g of Baking Powder there are 30.1 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baking Powder?

Per 100 g of Baking Powder there are 0.0 g sugars.

How much sodium (salt) is in Baking Powder?

Per 100 g of Baking Powder there are 10000.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Baking Powder?

Per 100 g of Baking Powder there are 11.0 g fibre. Fibre is important for digestive health.

What are the main ingredients in Baking Powder?

The main ingredients in Baking Powder are: Corn starch, Diphosphates, Raising agent, Sodium carbonates.

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Level of processing

3
Processed
4 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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