By Sainsbury's

Vegetarian ravioli — Calories, Nutrition & Ingredients

400g UPC 683852 Ravioli Updated 16 Oct 2026

Vegetarian ravioli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
84per 100 g
Protein
2.8 gper 100 g
Carbs
14.8 gper 100 g
Fat
1.3 gper 100 g

Where to buy

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Per 100 g, Vegetarian ravioli has 84 calories, 2.8 g protein and 1.3 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Typical valuesPer 100 g
Energy 351 kJ / 84 kcal
Fat 1.3 g
of which saturates 0.2 g
Carbohydrate 14.8 g
of which sugars 3.2 g
Protein 2.8 g
Salt 0.58 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

84 calories in 100 g
Protein2.8 g
Carbohydrates14.8 g
Sugars3.2 g
Added sugars1.6 g
Fat1.3 g
Saturated fat0.2 g
Sodium232 mg

Ingredient flags

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Vegetarian ravioli

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Ingredients

Durham Wheat Semolina, Egg, Spice, Sugar, Tomato purée

Frequently asked questions

How many calories are in Vegetarian ravioli?

Per 100 g of Vegetarian ravioli there are 84 calories.

How much protein is in Vegetarian ravioli?

Per 100 g of Vegetarian ravioli there are 2.8 g protein.

How many carbohydrates are in Vegetarian ravioli?

Per 100 g of Vegetarian ravioli there are 14.8 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Vegetarian ravioli?

Per 100 g of Vegetarian ravioli there are 3.2 g sugars.

How much sodium (salt) is in Vegetarian ravioli?

Per 100 g of Vegetarian ravioli there are 232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Vegetarian ravioli?

The main ingredients in Vegetarian ravioli are: Durham Wheat Semolina, Egg, Spice, Sugar, Tomato purée.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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