Vegetarian ravioli — Calories, Nutrition & Ingredients
- Calories
- 84per 100 g
- Protein
- 2.8 gper 100 g
- Carbs
- 14.8 gper 100 g
- Fat
- 1.3 gper 100 g
Where to buy
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these linksPer 100 g, Vegetarian ravioli has 84 calories, 2.8 g protein and 1.3 g fat.
Nutrition
| Typical values | Per 100 g |
|---|---|
| Energy | 351 kJ / 84 kcal |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 14.8 g |
| of which sugars | 3.2 g |
| Protein | 2.8 g |
| Salt | 0.58 g |
Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)
Where to buy Vegetarian ravioli
Search Amazon for this product. Stock and prices vary by store and location.
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these linksIngredients
Frequently asked questions
How many calories are in Vegetarian ravioli?
Per 100 g of Vegetarian ravioli there are 84 calories.
How much protein is in Vegetarian ravioli?
Per 100 g of Vegetarian ravioli there are 2.8 g protein.
How many carbohydrates are in Vegetarian ravioli?
Per 100 g of Vegetarian ravioli there are 14.8 g carbohydrates. Of which 3.2 g sugars.
How much sugar is in Vegetarian ravioli?
Per 100 g of Vegetarian ravioli there are 3.2 g sugars.
How much sodium (salt) is in Vegetarian ravioli?
Per 100 g of Vegetarian ravioli there are 232.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.
What are the main ingredients in Vegetarian ravioli?
The main ingredients in Vegetarian ravioli are: Durham Wheat Semolina, Egg, Spice, Sugar, Tomato purée.
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Related guides
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- Traffic-Light Food Labels Explained
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- Salt and Sodium on Food Labels: How to Read Them
- Sugars on Food Labels: Total Sugars vs Free Sugars
- Food Additives and E Numbers in the UK
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