Morrisons

Roasted Vegetable Risotto — Calories, Nutrition & Ingredients

UPC 5010525444079 Updated 16 Oct 2026

Roasted Vegetable Risotto
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
112per serving
Protein
2.2 gper 100 g
Carbs
18.8 gper 100 g
Fat
2.8 gper 100 g

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Per serving (100 g): 112 calories. Per 100 g: 112 calories, 2.2 g protein, 2.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: medium

Nutrition

Portion size: 100 g

Per 100 gPer portion (%RI*)
Energy 469 kJ / 112 kcal 469 kJ / 112 kcal (6%)
Fat 2.8 g 2.8 g (4%)
of which saturates 0.3 g 0.3 g (2%)
Carbohydrate 18.8 g 18.8 g (7%)
of which sugars 3.2 g 3.2 g (4%)
Fibre 1.4 g 1.4 g
Protein 2.2 g 2.2 g (4%)
Salt 0.43 g 0.43 g (7%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

112 calories in 100 g
Protein2.2 g
Carbohydrates18.8 g
Sugars3.2 g
Added sugars0 g
Fibre1.4 g
Fat2.8 g
Saturated fat0.3 g
Sodium173 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Roasted Vegetable Risotto

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Ingredients

282, Aubergine, Basil, Black pepper, Corn flour, Courgette, D02, E440a, Garlic puree, Olive oil, Onion, Pectins, Rapeseed oil, Red bell pepper, Risotto rice, Salt, Sugar, Thickener, Tomato concentrate, Water, Yeast extract powder

Frequently asked questions

How many calories are in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 112 calories.

How much protein is in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 2.2 g protein.

How many carbohydrates are in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 18.8 g carbohydrates. Of which 3.2 g sugars.

How much sugar is in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 3.2 g sugars.

How much sodium (salt) is in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 173.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Roasted Vegetable Risotto?

Per 100 g of Roasted Vegetable Risotto there are 1.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Roasted Vegetable Risotto?

The main ingredients in Roasted Vegetable Risotto are: 282, Aubergine, Basil, Black pepper, Corn flour.

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Level of processing

4
Highly Processed
21 ingredients · 2 food additives
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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