it's Just Juice

Apple — Calories, Nutrition & Ingredients

200 ml UPC 5010663817759 Apple juices from concentrate Updated 16 Oct 2026

Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
48.9per 100 ml
Protein
0.2 gper 100 ml
Carbs
11.4 gper 100 ml
Fat
0.1 gper 100 ml

Where to buy

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Per 100 ml, Apple has 48.9 calories, 0.2 g protein and 0.1 g fat.

Label highlights: Fat: low Saturates: low Sugars: medium Salt: low

Nutrition

Typical valuesPer 100 ml
Energy 205 kJ / 49 kcal
Fat 0.1 g
of which saturates 0.0 g
Carbohydrate 11.4 g
of which sugars 10.9 g
Fibre 0.2 g
Protein 0.2 g
Salt 0.02 g

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 ml and custom amounts

Nutrition per amount

48.9 calories in 100 ml
Protein0.2 g
Carbohydrates11.4 g
Sugars10.9 g
Added sugars0 g
Fibre0.2 g
Fat0.1 g
Saturated fat0.0 g
Cholesterol0 mg
Sodium8.8 mg
Calcium4.3 mg
Potassium113 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C14.5 mg
Vitamin D0 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Apple

Search Amazon for this product. Stock and prices vary by store and location.

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Ingredients

Apple, Apple juice from concentrate

Frequently asked questions

How many calories are in Apple?

Per 100 g of Apple there are 49 calories.

How much protein is in Apple?

Per 100 g of Apple there are 0.17 g protein.

How many carbohydrates are in Apple?

Per 100 g of Apple there are 11.4 g carbohydrates. Of which 10.9 g sugars.

How much sugar is in Apple?

Per 100 g of Apple there are 10.9 g sugars.

How much sodium (salt) is in Apple?

Per 100 g of Apple there are 8.8 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Apple?

Per 100 g of Apple there are 0.23 g fibre. Fibre is important for digestive health.

What are the main ingredients in Apple?

The main ingredients in Apple are: Apple, Apple juice from concentrate.

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Level of processing

1
Unprocessed
2 ingredients
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Nutrition breakdown

Macronutrients

Types of fat

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