Twinings

Sleep — Calories, Nutrition & Ingredients

20 bags, 30 g UPC 70177178505 Herbal teas Updated 16 Oct 2026

Sleep
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
0per serving
Protein
0 gper 100 g
Carbs
0.5 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1.5 g): 0 calories. Per 100 g: 1 calories, 0 g protein, 0 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 1.5 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 4 kJ / 1 kcal 0 kJ / 0 kcal (0%)
Fat 0 g 0 g (0%)
of which saturates 0 g 0 g (0%)
Carbohydrate 0.5 g 0.0 g (0%)
of which sugars 0.5 g 0.0 g (0%)
Protein 0 g 0 g (0%)
Salt 0 g 0 g (0%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

1 calories in 100 g
Protein0 g
Carbohydrates0.5 g
Sugars0.5 g
Added sugars0 g
Fat0 g
Saturated fat0 g
Sodium0 mg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sleep

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Ingredients

Apple pieces, Camomile, Cardamom, Cinnamon Bark, Clove, Natural vanilla flavouring with other natural flavourings, Passionflower

Frequently asked questions

How many calories are in Sleep?

Per 100 g of Sleep there are 1 calories.

How much protein is in Sleep?

Per 100 g of Sleep there are 0.0 g protein.

How many carbohydrates are in Sleep?

Per 100 g of Sleep there are 0.5 g carbohydrates. Of which 0.5 g sugars.

How much sugar is in Sleep?

Per 100 g of Sleep there are 0.5 g sugars.

How much sodium (salt) is in Sleep?

Per 100 g of Sleep there are 0.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Sleep?

The main ingredients in Sleep are: Apple pieces, Camomile, Cardamom, Cinnamon Bark, Clove.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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