Cinnamon Bark
What is Cinnamon Bark?
Cinnamon bark comes from the inner bark of trees belonging to the genus Cinnamomum. The bark is dried, and then either ground into a powder or used in quills. It is known for its warm, sweet, and woody aroma and flavour.
Is Cinnamon Bark vegan?
Cinnamon Bark is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cinnamon Bark a major allergen?
Cinnamon is not one of the 14 major allergens that must be emphasised on UK food labels.
What is Cinnamon Bark used for?
Cinnamon is widely used as a spice to add flavour and aroma to a variety of foods and drinks.
Is Cinnamon Bark safe?
Cinnamon is not considered a food additive in the UK and does not have an E-number.
Why it's used
Cinnamon is widely used as a spice to add flavour and aroma to a variety of foods and drinks. It is commonly found in baked goods, desserts, breakfast cereals, and beverages. It can also be used in savoury dishes, particularly in spice blends.
Health notes
Cinnamon is not considered a food additive in the UK and does not have an E-number. It is commonly consumed in small amounts as part of the diet. Some research has explored potential health effects of cinnamon compounds, such as coumarin, but evidence regarding significant health impacts at typical dietary intake levels is mixed and requires further investigation. EFSA has evaluated coumarin, and it is present in cinnamon. Regulatory bodies continue to monitor scientific research in this area.
Allergen info
Cinnamon is not one of the 14 major allergens that must be emphasised on UK food labels. It is not derived from any of these allergens.
Foods that contain Cinnamon Bark
Compare products →
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.