Cauldron

Cauldron 6 Cumberland Sausages — Calories, Nutrition & Ingredients

276 g UPC 5013683305503 Plant-based foods Updated 16 Oct 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Calories: 167per 100 g
Protein: 17.4 gper 100 g
Carbs: 7.5 gper 100 g
Fat: 7.1 gper 100 g

Where to buy

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (92 g): 154 calories. Per 100 g: 167 calories, 17.4 g protein, 7.1 g fat.

Label highlights: Fat: medium Contains MilkContains Soybeans

Nutrition

Portion size: 92 g

Typical values	Per 100 g	Per portion (%RI*)
Energy	700 kJ / 167 kcal	644 kJ / 154 kcal (8%)
Fat	7.1 g	6.5 g (9%)
of which saturates	—	—
Carbohydrate	7.5 g	6.9 g (3%)
of which sugars	—	—
Protein	17.4 g	16.0 g (32%)
Salt	—	—

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g

Protein17.4 g

Carbohydrates7.5 g

Added sugars0.3 g

Fat7.1 g

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains milk Contains egg Contains soy Contains wheat Lists gluten grains

How we detect these flags

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Cauldron 6 Cumberland Sausages

Search Amazon for this product. Stock and prices vary by store and location.

Find on Amazon

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Sunflower seeda Protein 24.6 g · 42.1 kcal per 100 g

−125 calories+7.2 g protein
Plant Kitchen No Chic'n chunks Protein 18.9 g · 95 kcal per 100 g

−72.4 calories+1.5 g protein

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.