Cauldron

Pressed tofu with italian herbs and tomato — Calories, Nutrition & Ingredients

250g UPC 5013683306852 Legumes and their products Updated 16 Oct 2026

Pressed tofu with italian herbs and tomato
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per 100 g
Protein
13 gper 100 g
Carbs
0.1 gper 100 g
Fat
6.2 gper 100 g

Where to buy

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Per serving (83 g): 91 calories. Per 100 g: 110 calories, 13 g protein, 6.2 g fat.

Label highlights: Fat: medium Saturates: low Sugars: low Salt: medium Contains Soybeans

Nutrition

Portion size: 83 g

Typical valuesPer 100 gPer portion (%RI*)
Energy 460 kJ / 110 kcal 382 kJ / 91 kcal (5%)
Fat 6.2 g 5.1 g (7%)
of which saturates 1.2 g 1.0 g (5%)
Carbohydrate 0.1 g 0.1 g (0%)
of which sugars 0.4 g 0.3 g (0%)
Fibre 2.4 g 2.0 g
Protein 13 g 10.8 g (22%)
Salt 0.73 g 0.61 g (10%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

110 calories in 100 g
Protein13 g
Carbohydrates0.1 g
Sugars0.4 g
Added sugars0 g
Fibre2.4 g
Fat6.2 g
Saturated fat1.2 g
Cholesterol0 mg
Sodium292 mg
Potassium152 mg
Iron2.4 mg
Vitamin A0 mcg
Vitamin C0.3 mg
Vitamin D0.1 mcg

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Pressed tofu with italian herbs and tomato

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Ingredients

Basil, Bay leaf, Calcium sulphate, Dehydrated onion, Dried tomatoes, Firming agent, Garlic, Marjoram, Paprika, Rosemary, Sea salt, Soya bean, Summer savory, Thyme, Tofu, Water

Allergens

Contains: Soybeans

Frequently asked questions

How many calories are in Pressed tofu with italian herbs and tomato?

Per 100 g of Pressed tofu with italian herbs and tomato there are 110 calories.

How much protein is in Pressed tofu with italian herbs and tomato?

Per 100 g of Pressed tofu with italian herbs and tomato there are 13.0 g protein.

How many carbohydrates are in Pressed tofu with italian herbs and tomato?

Per 100 g of Pressed tofu with italian herbs and tomato there are 0.1 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Pressed tofu with italian herbs and tomato?

Per 100 g of Pressed tofu with italian herbs and tomato there are 0.4 g sugars.

How much sodium (salt) is in Pressed tofu with italian herbs and tomato?

Per 100 g of Pressed tofu with italian herbs and tomato there are 292.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

How much fibre is in Pressed tofu with italian herbs and tomato?

Per 100 g of Pressed tofu with italian herbs and tomato there are 2.4 g fibre. Fibre is important for digestive health.

What are the main ingredients in Pressed tofu with italian herbs and tomato?

The main ingredients in Pressed tofu with italian herbs and tomato are: Basil, Bay leaf, Calcium sulphate, Dehydrated onion, Dried tomatoes.

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Level of processing

4
Highly Processed
16 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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