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Sticky Rice — Calories, Nutrition & Ingredients

2 x 130 g UPC 5016805010255 Rices Updated 16 Oct 2026

Sticky Rice
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
152per 100 g
Protein
2.3 gper 100 g
Carbs
31.7 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (130 g): 198 calories. Per 100 g: 152 calories, 2.3 g protein, 1.8 g fat.

Label highlights: Fat: low Saturates: low Sugars: low Salt: low

Nutrition

Portion size: 130 g

Per 100 gPer portion (%RI*)
Energy 636 kJ / 152 kcal 827 kJ / 198 kcal (10%)
Fat 1.8 g 2.3 g (3%)
of which saturates 0.2 g 0.3 g (1%)
Carbohydrate 31.7 g 41.2 g (16%)
of which sugars 0.1 g 0.1 g (0%)
Protein 2.3 g 3.0 g (6%)
Salt 0.14 g 0.18 g (3%)

*Reference intake of an average adult (8400 kJ / 2000 kcal)

Calculated from Open Food Facts per-100 g data for the stated serving; values may differ slightly from the package label because of rounding.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein2.3 g
Carbohydrates31.7 g
Sugars0.1 g
Added sugars0 g
Fat1.8 g
Saturated fat0.2 g
Sodium55 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Ingredient list not available — flags cannot be shown.

Data: Open Food Facts (ODbL) · Photo: Open Food Facts contributors (CC BY-SA)

Where to buy Sticky Rice

Search Amazon for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from Open Food Facts. A swap must be at least as good on sugars, saturates, salt, calories, protein and fibre (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Acidity regulator, Glucono-delta-lactone, Salt, Steamed Short Grain Rice, Sugar, Sunflower oil

Frequently asked questions

How many calories are in Sticky Rice?

Per 100 g of Sticky Rice there are 152 calories.

How much protein is in Sticky Rice?

Per 100 g of Sticky Rice there are 2.3 g protein.

How many carbohydrates are in Sticky Rice?

Per 100 g of Sticky Rice there are 31.7 g carbohydrates. Of which 0.1 g sugars.

How much sugar is in Sticky Rice?

Per 100 g of Sticky Rice there are 0.1 g sugars.

How much sodium (salt) is in Sticky Rice?

Per 100 g of Sticky Rice there are 55.0 mg sodium. UK guidance is for adults to eat no more than 6 g of salt (about 2,400 mg of sodium) a day.

What are the main ingredients in Sticky Rice?

The main ingredients in Sticky Rice are: Acidity regulator, Glucono-delta-lactone, Salt, Steamed Short Grain Rice, Sugar.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Nutrition breakdown

Macronutrients

Types of fat

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